This isn’t a recent photograph, its actually a scan from a 35 mm slide from the 70’s. It’s one of the images that we used in a interpretive presentation that we developed at Writing-On-Stone Provincial Park. The location, which at the time was private property, and is now part of Writing-On-Stone is just down stream from the Coffin Bridge.
Makes about 2 cups
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
- 6 egg yolks
- 1 cup sugar
- 1/3 cup fresh lemon juice (about 4-5 lemons)
- 2 tbsps grated lemon zest
- 1/2 cup cold unsalted butter (1 stick butter), cut into 1/8-in slices
- Add 1-inch of water to a medium saucepan and bring to a simmer over low heat. In a medium metal bowl whisk the egg yolks and sugar for about 2 minutes until smooth. Whisk in the lemon juice and zest until combined.
- Place the mixing bowl on top of saucepan (the bowl should be wide enough to fit on top of the saucepan, but shouldn’t be touching the simmering water). Stir the mixture constantly with a rubber spatula, scraping the bottom and sides of the bowl as you stir, until it begins to thicken, and will coat the back of a spoon. This will take approximately 7 to 10 minutes. Remove from heat.
- Whisk in the butter, one slice at a time. Wait until each piece almost disappears before adding the next. Spoon into prepared tart shells and refrigerate until you are ready to eat.
- Camera Nikon D7000
- Lens Tamaron 90 mm
- Light – Single SB 800 placed right rear, crumpled aluminum foil used to provide front fill light.
Spicy Greens is a restaurant in Prince George, BC that specializes in South Indian, Srilankan and Singaporean cuisine. We first encountered them at their booth at the Prince George Outdoor Farmers Market where we decided to try the Butter Chicken. Unsure of what Butter Chicken was, or whether or not we would like it, we ordered only one bowl. That one bowl turned into another bowl, which turned into a third bowl, which turned into a fourth bowl. It would have turned into even more bowls, but we ran out of time.
We tracked them down to their restaurant in the Hart and discovered that they actually needed some photographs of their food to use in advertisements and to update their menu with. So we grabbed our gear and photographed a number of their dishes. The first naturally was their Butter Chicken. I tell you, this stuff is so good, that once the snow is gone in the spring we will be making a trip back to Prince George just for the Butter Chicken.
And I’m not the only one that thinks the Butter Chicken is good, check out these reviews http://www.tripadvisor.ca/Restaurant_Review-g154938-d793434-Reviews-Spicy_Green-Prince_George_British_Columbia.html